Recipes

You should peel celeriac and beets before grating as the skins are a bit tough. You can also peel the carrots, but it is not necessary as long as they are well scrubbed.

Many people aren’t aware that radish greens are edible. Like other greens, they are packed with nutrition. The raw greens are sometimes prickly, but with cooking they become tender and delicious to eat.

This recipe can be made with whatever root vegetables you have available. Any one or combination of the following would work well: carrots, parsnips, turnips, rutabaga, celeriac. Or you could just add more potatoes.

This is not the prettiest of recipes, but it has all the elements and great flavor of cabbage rolls without the work.

These pickles can be added to sandwiches, hot dogs, tacos, burgers or salads. They can also be eaten straight out of the jar!