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Joining Forces has Improved Food Security in West Fairlee

For more than a decade, Willing Hands has been delivering fresh produce from local farms to West Fairlee on Tuesday mornings. And for most of that time, Pamela Mainville has been leading the effort to connect local families in need with the available resources of the Upper Valley. A retired chef from the Mountain School […]

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Several wooden buckers are displayed full of vegetables, including bunched of fresh carrots and greens

Willing Hands Awarded $20,470 Farm to School Grant to Expand Access to Local Food in Early Childhood Education Programs

NORWICH, VT — Willing Hands has been awarded a $20,470 grant through the Vermont Farm to School Grant Program to increase access to fresh, locally grown food for children attending 12 early childhood education (ECE) programs in Orange and Windsor counties. The funding will enable Willing Hands to purchase Community Supported Agriculture (CSA) shares from

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A smiling woman in a winter coat carries a box of orange peppers away from the back of the Willing Hands delivery truck

“People come for more than just food” – Finding connection at the Thetford Food Shelf

Bob started volunteering with the Thetford Food Shelf in 2018. “It’s something I can do to help my community,” he says. “It doesn’t take any special skills, really, just the commitment to showing up.” The town hall-based service began in 1984 as the emergency food shelf. In 2004, it had outgrown the two shelves upstairs

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Seven adults pose around metal tables loaded with boxes of produce. The background shows shelves of food in a room with fluorescent lights

The Haven’s Community Food Market Takes a Team Approach to Providing Fresh Food 

The Community Food Market at the Upper Valley Haven in White River operates Monday-Thursday from 10 am to 4:30 pm and Fridays from 10 am to 3 pm, and carries a wide array of fresh and packaged food, produce, and personal hygiene products for community members in need, all free of charge. On a typical

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A stack of produce crates, many labeled with WH, with loaves of bread and bags of greens stacked on top.

One Meal at a Time: Baby Steps Builds Community Around Food

By Susan Warner Friday morning, closing in on 11 a.m., and the volunteers at Baby Steps Family Assistance community food shelf in Claremont gather around executive director Robin Wittemann. She gives them quick instructions on what’s to come: how to sort and shelve today’s incoming delivery of nutritious food from Willing Hands. Right on time,

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