Pickled Green Tomatoes

These pickles can be added to sandwiches, hot dogs, tacos, burgers or salads. They can also be eaten straight out of the jar!


  • 1 lb green tomatoes, sliced

Basic Pickling Mix

  • 1 Tsp yellow mustard seeds
  • 1 Tsp celery seeds
  • 1 Tsp coriander seeds
  • 1/2 Tsp peppercorns

Garlic Dill Pickling Mix

  • 2 Tsp dill seed
  • 1 Tsp peppercorns
  • 4 garlic cloves, peeled

The Brine

  • 1 cup white vinegar
  • 1 cup water
  • 1 Tbsp kosher salt
  • 2 Tsp sugar


  • In a saucepan bring the brine ingredients to a boil. When the salt has dissolved, remove the brine from the heat.
  • Fill a clean quart jar with the pickling mix of your choice and then pack the jar tightly with green tomatoes.
  • Pour the hot brine over the tomatoes, covering them completely.
  • Store the jar in the fridge. The tomatoes will be pickled and ready to eat in two weeks.


The pickles will keep for 2-3 months in the fridge.
Keyword Tomato
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