Carrot Rice Salad

Servings 4


  • 2 cups cooked rice
  • 2 carrots, grated
  • 1 cup parsley or carrot greens, chopped
  • 1/4 cup chopped red onion or chives, or scallions
  • 1/4 cup sunflower seeds or chopped walnuts, or raisins, or a combination of these (optional)

For the dressing:

  • 1/4 cup red wine vinegar or balsamic vinegar, lemon juice, or orange juice
  • 1 Tbsp olive oil
  • 2 tsp minced fresh ginger optional
  • Salt and pepper to taste


  • In a large bowl, toss the salad ingredients together.
  • Mix the dressing ingredients separately, then pour over the salad.
  • Toss to combine.
Keyword Carrots
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