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Depending on the size of the squash, you might end up with 2, 4, or more cups of baked squash. You can adjust the quantities of the ingredients below to suit the amount of squash you are using.

You should peel celeriac and beets before grating as the skins are a bit tough. You can also peel the carrots, but it is not necessary as long as they are well scrubbed.

Many people aren’t aware that radish greens are edible. Like other greens, they are packed with nutrition. The raw greens are sometimes prickly, but with cooking they become tender and delicious to eat.