Blueberry Muffins
Ingredients
- 1 stick butter at room temperature
- ½ cup sugar brown or white
- 2 eggs
- ½ cup milk any variety works
- ½ tsp. vanilla extract optional
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- Pinch of salt
- ¼ tsp. cinnamon optional
- 2 cups blueberries
Instructions
- Preheat oven to 350°. Either grease a 12-cup muffin tin or place paper liner in each cup.
- In a mixing bowl, cream together butter and sugar until smooth. Beat in eggs, then milk and vanilla.
- In a separate bowl, mix the two flours, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients and fold together with a rubber spatula.
- Add blueberries and fold them in gently.
- Divide the batter between muffin cups.
- Bake for 25-30 minutes, until puffed and golden. Rotate the muffin tin after 15 minutes to ensure even baking.