Broccoli Salad with Honey Mustard Dressing

Birgit
Course Salad

Ingredients
  

Salad

  • 1 large crown Broccoli about 5 cups chopped
  • 1/4 red onion about 1/2 cup diced
  • 1/3 cup slivered almonds
  • 1/4 cup dried cranberries

Dressing:

  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp Dijon, yellow mustard or a mix
  • 2 Tbsp honey
  • 1 tsp apple cider vinegar
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • Pepper to taste

Instructions
 

  • Prepare the honey mustard dressing by stirring together mayonnaise, mustard, honey, vinegar, garlic powder, salt, and some pepper.
  • Chop the broccoli into small pieces. Finely dice the red onion.
  • Combine broccoli, onion, almonds, and dried cranberries in a large bowl with the dressing and stir to coat.
  • Serve immediately or refrigerate until ready to eat.
Keyword Broccoli
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