Name: Apple French Toast Casserole
Ingredients: 7-8 cups cubed bread (see note); 4 apples; 1/4 cup brown sugar; 6 eggs; 1 ½ cups milk (any variety); ½ tsp. vanilla extract (optional); ¼ tsp. cinnamon (optional)

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Apple French Toast Casserole

Birgit

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Course Breakfast

Ingredients

7-8 cups cubed bread see note
4 apples
1/4 cup brown sugar
6 eggs
1 ½ cups milk any variety
½ tsp. vanilla extract optional
¼ tsp. cinnamon optional

Instructions

Preheat oven to 350° and grease a 9” x 13” baking dish.
Peel the apples and cut into small pieces.
Whisk together the eggs, sugar, milk, vanilla, and cinnamon.
Add the apple pieces and the cubed bread.
Pour the mixture into the baking dish.
Bake for 35-45 minutes, until golden brown.

Notes

Stale French bread or other sturdy white breads work well.
Serve with maple syrup.

Keyword Apples

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