Name: Blueberry Muffins
Ingredients: 1 stick butter (at room temperature); ½ cup sugar (brown or white); 2 eggs; ½ cup milk (any variety works); ½ tsp. vanilla extract (optional); 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tsp. baking powder; Pinch of salt; ¼ tsp. cinnamon (optional); 2 cups blueberries

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Blueberry Muffins

Birgit

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Course Breakfast

Servings 12 muffins

Ingredients

1 stick butter at room temperature
½ cup sugar brown or white
2 eggs
½ cup milk any variety works
½ tsp. vanilla extract optional
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp. baking powder
Pinch of salt
¼ tsp. cinnamon optional
2 cups blueberries

Instructions

Preheat oven to 350°. Either grease a 12-cup muffin tin or place paper liner in each cup.
In a mixing bowl, cream together butter and sugar until smooth. Beat in eggs, then milk and vanilla.
In a separate bowl, mix the two flours, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients and fold together with a rubber spatula.
Add blueberries and fold them in gently.
Divide the batter between muffin cups.
Bake for 25-30 minutes, until puffed and golden. Rotate the muffin tin after 15 minutes to ensure even baking.

Keyword Blueberries

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