The turnip is a cruciferous vegetable, related to broccoli, Brussels sprouts, and cabbage. There are many different types of turnips. Yellow turnips and purple top turnips, which have a creamy white color and a purple top, are two of the most common types. In the spring you may find small white turnips, which are often
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Winter Squash Winter squash is characterized by its thick skin and hard, orange or green flesh. It is a member of the curcubit, or gourd, family of vegetables, which also includes summer squash, melons, and cucumbers. Winter squash is rich in beta carotene and vitamins B and C, and is also a good source of
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Ratatouille is a bright and chunky summer vegetable stew, that can be made with a variety of vegetables. Take the ingredient list as a guide and just use what you have.
This roasted butternut squash is great as a side dish but you can also use it as a salad ingredient, or add it to pasta or pizza.
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