Name: Summer Vegetable Soup
Ingredients: 1 Tbsp oil (olive or canola); 1 onion (diced); 2 cloves garlic (minced); 3 medium tomatoes (diced); 3 cups mixed diced vegetables; a small handful of pasta (any kind); 1 tsp each dried basil and oregano; 6 cups broth or water (any kind, might need more); Salt and pepper (to taste)

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Almost any kind of summer vegetable can be used in this tomato-based soup. Good choices include sweet peppers, zucchini, yellow squash, green beans, peas, corn kernels, celery, and carrots. Use what you have on hand.

Summer Vegetable Soup

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Ingredients

1 Tbsp oil olive or canola
1 onion diced
2 cloves garlic minced
3 medium tomatoes diced
3 cups mixed diced vegetables
a small handful of pasta any kind
1 tsp each dried basil and oregano
6 cups broth or water any kind, might need more
Salt and pepper to taste

Instructions

Heat oil in a large soup pot on medium to high heat.
Add diced onion and sauté for a few minutes. Then add garlic and cook for 1-2 minutes more.
Add all other ingredients and bring to a boil.
Let simmer for 20-30 minutes (depending on the type of veggies you are using. Add more water or broth as needed.

Keyword Carrots, Potatoes, Tomato

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