Name: Cabbage and Roots Soup
Ingredients: 1 Tbsp olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups broth ((vegetable, chicken, or beef)); 1 (28 ounce) can tomatoes; 1 small cabbage, (sliced, or ½ large); 2 medium white potatoes or sweet potatoes (scrubbed and cubed); 2 cups root vegetables (peeled as desired and sliced or cubed); 1 Tbsp fennel seed or caraway seed (optional); Salt and pepper (to taste); 4 cups or more of water

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Cabbage and Roots Soup

This recipe can be made with whatever root vegetables you have available. Any one or combination of the following would work well: carrots, parsnips, turnips, rutabaga, celeriac. Or you could just add more potatoes.

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Ingredients

1 Tbsp olive oil
1 medium onion chopped
2 cloves garlic minced
4 cups broth (vegetable, chicken, or beef)
1 (28 ounce) can tomatoes
1 small cabbage, sliced, or ½ large
2 medium white potatoes or sweet potatoes scrubbed and cubed
2 cups root vegetables peeled as desired and sliced or cubed
1 Tbsp fennel seed or caraway seed optional
Salt and pepper to taste
4 cups or more of water

Instructions

Heat the oil in the bottom of a large pot. Sauté the garlic and onions until the onions are transparent, about 5 minutes.
Add the broth, the rest of the vegetables, and fennel or caraway seeds (if using).
Bring to a boil, then let simmer for 30 minutes. Add more water as necessary while cooking.

Keyword Cabbage, Potatoes, Sweet Potatoes

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