Greek Lemon Potatoes

Servings 6


  • 1/2 cup chicken broth or water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 lbs potatoes peeled or unpeeled and quartered (about 6 large)
  • 1 Tbsp oregano optional
  • Salt and pepper to taste


  • Heat oven to 450 degrees. On a rimmed baking sheet combine chicken broth, olive oil, lemon juice, salt, pepper and oregano. coat potatoes and then arrange potatoes on sheet cut-sides down.
  • Roast potatoes, flipping halfway, until a fork slides easily through them and they are crispy on the outside, about 50 minutes.


Line baking sheet with foil for easy cleanup.
Keyword Potatoes
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