Microwave Corn on the Cob

Microwave Corn on the Cob

Birgit
This recipe is perfect to make dinner for one or when all you have available is a microwave.
Course Side Dish
Servings 1 serving

Ingredients
  

  • 1 ear corn

Instructions
 

  • Place the corn with the husk on a microwave safe plate (or directly into the microwave).
  • Microwave the corn on high for 4 minutes.
  • Remove the corn from the microwave. Be careful, it will be hot.
  • Cut off the bottom of the corn, slip off the husk and silk.

Notes

If you want to cook multiple ears of corn, add 2 minutes per ear of corn, so for 2 ears microwave for 6 minutes. Every microwave is different, check corn for doneness if you are doing multiple ears.
Keyword Corn
Back to Recipes

Scroll to Top