Name: Beet Spread
Ingredients: 1/3 cup walnuts; 1 garlic clove; 8 ounces beets (about 2 medium beets); Juice of one lemon (about 4 tablespoons); 2 Tbsp. oil (olive is best); ¼ tsp. salt (or to taste)

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Beet Spread

Katherine

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Course Appetizer

Ingredients

1/3 cup walnuts
1 garlic clove
8 ounces beets about 2 medium beets
Juice of one lemon about 4 tablespoons
2 Tbsp. oil olive is best
¼ tsp. salt or to taste

Instructions

Peel the garlic clove. Chop garlic and walnuts together in a food processor.
Peel the beets and cut into small dice.
Add beets and lemon juice to the food processor and pulse together with the garlic and walnuts until beets are finely chopped.
Add oil and salt and process to a chunky paste.
Add a little more oil for a thinner consistency, if desired.

Notes

Delicious on crackers or as a sandwich spread.
2 Tbsp. tahini can be used in place of the walnuts.
Carrots can be used in place of the beets.

Keyword Beets

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