Roasted Carrot Salad
Ingredients
- 2 lbs. carrots
- 2 Tbsp. olive oil
- Salt and pepper
- 2 Tbsp. apple cider vinegar or lemon juice
- 1 tsp. honey or maple syrup optional
- ½ bunch fresh parsley optional
- ¼ cup feta cheese or blue cheese crumbled
Instructions
- Preheat oven to 400°F.
- Peel the carrots and cut them into 1-inch pieces. Cut the end pieces and any carrots thicker than 1 inch lengthwise so all the pieces are roughly the same size.
- Place the carrots on a baking sheet and add olive oil, salt, and pepper. Use your hands to toss the carrots to coat them with the oil and space them evenly on the baking sheet.
- Roast for 20 – 30 minutes, stirring once half-way through.
- Let the carrots cool slightly. Then add the vinegar or lemon juice and the honey or maple syrup if using.
- Add the chopped parsley and the crumbled cheese.
- Best served at room temperature.