Brussels Sprout Slaw
Ingredients
- 1 lb fresh Brussels sprouts
- 1 apple
- 1 large carrot
- 3/4 cup plain yogurt
- 1/4 cup apple cider vinegar
- 1-2 Tbsp mayonnaise
- 1 tsp maple syrup or sugar optional
- 1 -2 tsp mustard
- Salt and pepper to taste
Instructions
- Shred the Brussels sprouts, apple, and carrot together in a food processor or by hand (use a box grater for apples and carrot.)
- Mix together the yogurt, vinegar, mayo, maple syrup, mustard, salt and pepper. Add in the vegetables and toss to coat.
- Refrigerate for an hour prior to serving to allow flavors to meld.