If you are not a big fan of fresh radishes, try this recipe that features radishes in a very different way. Roasting takes away some of the peppery taste, making them more mellow.
- 2 bunches radishes
- 2 Tbsp olive oil
- pinch salt
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- Preheat oven to 400oF.
- Cut radishes into halves or quarters.
- On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely.
- Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes . Toss them once or twice during that time.