Scrambled Eggs with Spinach

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Scrambled Eggs with Spinach

Birgit

This recipe is for one serving, just multiply the ingredients to feed a family.

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Course Breakfast, lunch

Servings 1 serving

Ingredients

1/2 tsp. olive oil or other vegetable oil
1 cup spinach
2 eggs
salt and pepper to taste

Instructions

In a bowl, whisk together your eggs with salt and pepper. Add a splash of water to make them extra fluffy.
Add oil to a skillet and heat to medium low heat. Add the spinach leaves to the skillet. Cook, stirring, just until beginning to wilt, about 1 minute.
Pour your egg mixture into the hot pan. Stir in the fresh spinach. Cook, stirring occasionally, for 3 to 5 minutes or until eggs are how you like them.

Notes

Add onions or bell peppers. Cook those first until soft, then add the spinach.
Top with cheese.
Top with your favorite hot sauce

Keyword Spinach

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