Impact Report: Volunteers 2024
Learn About Volunteering with Willing Hands Read the Volunteer Impact Report
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Learn About Volunteering with Willing Hands Read the Volunteer Impact Report
Impact Report: Volunteers 2024 Read More »
What’s Happening This Spring at Willing Hands Read the Spring Impact Report
Impact Report: Spring 2024 Read More »
Willing Hands Begins Work to Double Negative Carbon Footprint More than a year ago, we set out with an ambitious goal: measure the climate impact of our work, and then identify ways to double that impact. With support and guidance from a group of community climate leaders, we identified and refined dozens of strategies for
Climate Action Plan Read More »
Reducing Food Waste is a Climate Solution Climate change is a big, daunting issue. It’s clear that we must take meaningful action. The good news is that reducing food waste is one of the most exciting community-scale climate solutions. According to Project Drawdown, a resource on climate solutions, reducing food waste is one of the
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When Morgan Duncan first heard about Willing Hands, she was immediately drawn to the idea of gleaning produce from local farms to feed food-insecure community members. But she was nervous to get involved. With some gentle encouragement from her manager at King Arthur Baking Company, she took the leap and attended her first volunteer session.
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John Collier is fascinated by blueberries. It’s been that way since he was a child growing up in the Catskills near a mountaintop carpeted in lowbush blueberries. When his family moved to New Hampshire, they brought some of the bushes along, and bought some high bushes to add to the mix. Fast forward a few
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