Broccoli Salad with Honey Mustard Dressing



  • 1 cups large crown Broccoli about 5chopped
  • 1/4 cup red onion about 1/2diced
  • 1/3 cup slivered almonds
  • 1/4 cup dried cranberries


  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp mustard (Dijon mustard, yellow mustard or a mix)
  • 2 Tbsp honey
  • 1 tsp apple cider vinegar
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • Pepper to taste


  • Prepare the honey mustard dressing by stirring together mayonnaise, mustard, honey, vinegar, garlic powder, salt, and some pepper.
  • Chop the broccoli into small pieces. Finely dice the red onion
  • Combine broccoli, onion, almonds, and dried cranberries in a large bowl with the dressing and stir to coat.
  • Serve immediately or refrigerate until ready to eat
Keyword Broccoli
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