Roasted Radishes

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Roasted Radishes

Birgit

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Servings 4 servings

Ingredients

2 bunches radishes
2 Tbsp. olive oil
pinch salt

Instructions

Preheat oven to 400 F.
Cut radishes into halves or quarters.
On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely.
Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes. Toss them once or twice during that time.

Keyword Radishes

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