Preheat oven to 400 F.

Cut radishes into halves or quarters.

On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely.

Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes. Toss them once or twice during that time.