1/4cupfresh dill or parsley, mincedor 1 Tbsp dried
1/2cupplain greek yogurt or mayonnaise
1/4cupred onions, diced
1Tbspdijon mustard
2hard boiled eggs, diced into 1/4 inch cubes
Salt and pepper to taste
Instructions
Wash potatoes and cut into 3/4 inch pieces. Put potatoes and 2 teaspoons salt in a large pot and fill with enough water to cover potatoes. Bring to a boil and then reduce heat to a simmer. Stir occasionally and simmer until potatoes are tender and can be easily skewered with a fork, about 8 minutes.
Drain potatoes and transfer back to the pot. Toss potatoes with vinegar, celery, dill or parsley, yogurt or mayonnaise, onions, mustard, hard boiled eggs. Add salt and pepper to taste. Refrigerate until chilled, about 1 hour before serving.