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Brussels Sprout Slaw
Keyword
Brussels Sprouts
,
Carrots
Ingredients
1
lb
fresh Brussels sprouts
1
apple
1
large carrot
3/4
cup
plain yogurt
1/4
cup
apple cider vinegar
1-2
Tbsp
mayonnaise
1
tsp
maple syrup or sugar
optional
1 -2
tsp
mustard
Salt and pepper to taste
Instructions
Shred the Brussels sprouts, apple, and carrot together in a food processor or by hand (use a box grater for apples and carrot.)
Mix together the yogurt, vinegar, mayo, maple syrup, mustard, salt and pepper. Add in the vegetables and toss to coat.
Refrigerate for an hour prior to serving to allow flavors to meld.