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Celeriac and Apple Salad
Course
Salad
Keyword
Celeriac
Author
Birgit
Ingredients
1
medium celeriac root
cleaned and peeled (see notes)
1
apple
2
Tbsp.
olive oil
2
Tbsp.
apple cider vinegar or lemon juice
2
tsp.
mustard
Salt and pepper to taste
Instructions
In a large bowl whisk together the oil, vinegar or lemon juice, mustard, salt, and pepper.
Prep the celeriac.
Use a box grater to grate the celeriac and the apple. Toss immediately with the dressing to avoid browning.
Notes
To prepare the celeriac, cut off the top and the bottom with the roots. Use a vegetable peeler to take the rest of the peel off.