3lbspotatoespeeled or unpeeled and quartered (about 6 large)
1Tbsporeganooptional
Salt and pepper to taste
Instructions
Heat oven to 450 degrees. On a rimmed baking sheet combine chicken broth, olive oil, lemon juice, salt, pepper and oregano. coat potatoes and then arrange potatoes on sheet cut-sides down.
Roast potatoes, flipping halfway, until a fork slides easily through them and they are crispy on the outside, about 50 minutes.