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Pickled Green Tomatoes
These pickles can be added to sandwiches, hot dogs, tacos, burgers or salads. They can also be eaten straight out of the jar!
Keyword
Tomato
Ingredients
1
lb
green tomatoes, sliced
Basic Pickling Mix
1
Tsp
yellow mustard seeds
1
Tsp
celery seeds
1
Tsp
coriander seeds
1/2
Tsp
peppercorns
Garlic Dill Pickling Mix
2
Tsp
dill seed
1
Tsp
peppercorns
4
garlic cloves, peeled
The Brine
1
cup
white vinegar
1
cup
water
1
Tbsp
kosher salt
2
Tsp
sugar
Instructions
In a saucepan bring the brine ingredients to a boil. When the salt has dissolved, remove the brine from the heat.
Fill a clean quart jar with the pickling mix of your choice and then pack the jar tightly with green tomatoes.
Pour the hot brine over the tomatoes, covering them completely.
Store the jar in the fridge. The tomatoes will be pickled and ready to eat in two weeks.
Notes
The pickles will keep for 2-3 months in the fridge.