Print
Leek Pizza
This is a quick meal with many possible variations. You can make it with English muffins instead of pita bread. Or you can add mushroom, bacon, or ham.
1-2 Tbsp olive oil or butter 1 leek sliced 1 garlic clove sliced Salt and pepper 2 pitas 4 Tbsp ricotta Red-pepper flakes optional
Set the oven to 425 degrees.
Heat olive oil or butter in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Season with salt.
Place pitas on a parchment-lined baking sheet.
Spread each with 2 tablespoons ricotta and top with sautéed leeks. Season with pepper and red pepper flakes.
Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.