12slicestomato or 1 cup marinara sauce*big tomatoes work best
12slicesof fresh mozzarella or 1 cup shredded mozzarella or other cheese
Instructions
Preheat your oven to 425°. Arrange the eggplant slices on a rimmed baking sheet and coat with olive oil. This works best with a food brush or your fingers. Season with salt and pepper. Roast the eggplant slices at 425 degrees for 30 minutes, until thoroughly cooked and browned.
Add 1 slice of tomato or a little tomato sauce to each eggplant slice. Then add a slice of mozzarella or a little shredded cheese.
Bake for another 10 minutes until the cheese is melted and bubbly.