Pickled Green Tomatoes
These pickles can be added to sandwiches, hot dogs, tacos, burgers or salads. They can also be eaten straight out of the jar!
Ingredients
- 1 lb green tomatoes, sliced
Basic Pickling Mix
- 1 Tsp yellow mustard seeds
- 1 Tsp celery seeds
- 1 Tsp coriander seeds
- 1/2 Tsp peppercorns
Garlic Dill Pickling Mix
- 2 Tsp dill seed
- 1 Tsp peppercorns
- 4 garlic cloves, peeled
The Brine
- 1 cup white vinegar
- 1 cup water
- 1 Tbsp kosher salt
- 2 Tsp sugar
Instructions
- In a saucepan bring the brine ingredients to a boil. When the salt has dissolved, remove the brine from the heat.
- Fill a clean quart jar with the pickling mix of your choice and then pack the jar tightly with green tomatoes.
- Pour the hot brine over the tomatoes, covering them completely.
- Store the jar in the fridge. The tomatoes will be pickled and ready to eat in two weeks.
Notes
The pickles will keep for 2-3 months in the fridge.