Print Recipe
Brussels Sprout Slaw
Servings
Ingredients
  • 1 lb fresh Brussels sprouts
  • 1 apple
  • 1 large carrot
  • 3/4 cup plain yogurt
  • 1/4 cup apple cider vinegar
  • 1-2 Tbsp mayonnaise
  • 1 tsp maple syrup or sugar optional
  • 1 -2 tsp mustard
  • Salt and pepper to taste
Servings
Ingredients
  • 1 lb fresh Brussels sprouts
  • 1 apple
  • 1 large carrot
  • 3/4 cup plain yogurt
  • 1/4 cup apple cider vinegar
  • 1-2 Tbsp mayonnaise
  • 1 tsp maple syrup or sugar optional
  • 1 -2 tsp mustard
  • Salt and pepper to taste
Instructions
  1. Shred the Brussels sprouts, apple, and carrot together in a food processor or by hand (use a box grater for apples and carrot.)
  2. Mix together the yogurt, vinegar, mayo, maple syrup, mustard, salt and pepper. Add in the vegetables and toss to coat.
  3. Refrigerate for an hour prior to serving to allow flavors to meld.
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